Our workout group meets to share a sweaty hour of fun and challenge with some tasty food. The girls are always fun and giggly even if we want to stay in bed.
On our second T Girl workout Saturday, we made green chili egg quiche. Stace shared this recipe where the shell is made out of green chili rather than a dough to cut carbs.
Earlier, I boiled turkey bratwurst and shredded some zucchini. The green chili is from my sis, Barb's shared frozen stash direct from New Mexico! We peeled the chili and covered pie dishes while the brats, rotel-like tomatoes browned. We placed the brats and tomatoes in the pie tins over the green chili. Sprinkled cilantro and almond cheese on top to cook. We placed in the oven at 350 for our workout time! We then enjoyed season 5 and season 13 core and cool down.
 |
| Cilantro, frozen NM green chili, and fake rotel |
 |
| Boiled turkey brats and fake Rotel |
 |
| This week, mama L brought her hubby and kiddies to sled while we worked out! |
No comments:
Post a Comment